Fresh tuna, jalapeño sauce, bellpepper, cherry tomato, red onion, cilantro, sesame, pumpkin seeds

Salmon and tuna tartare, roasted bell pepper, white beans, marinated olives, baked eggplant with yogurt

Burrata from buffalo milk, housemade pesto, baked, marinated and fresh cherry tomatoes

Sous-vide and grilled octopus, baked cherry tomatoes, parsley emulsion

Tuna Sashimi Grade AA, green beans, black olive crumble, green olive emulsion

Herb roasted salmon fillet  green asparagus, lemon butter sauce

Grilled shrimp, mixed green salad, avocado, grapefruit, fennel, pumpkin seeds

Beef Ribeye with mixed herbs and dried lemon, grilled artichokes, beef jus

Carnaroli rice, green asparagus, white wine, parmesan

Thin slices of veal “Scaloppine”, lemon juice, capers

Two flavours - lemon and passion fruit